November 1998 SCSB# 390

TRADE, POLICY, AND COMPETITION:
FORCES SHAPING AMERICAN AGRICULTURE PROCEEDINGS

APPENDIX 8.4 REGRESSION COEFFICIENTS FOR CANADIAN TRADE
MODEL 2
(INCLUDING FOREIGN DIRECT INVESTMENT SALES)
No Industry GDP
Coefficient
Export Price
Coefficient
CUSTA
Coefficient
FDI Sales
Coefficient
1 Snack Foods 76.02 (NS) 1868.41 (NS) 27430 (S) -31.86(NS)
2 Red Meats (Fresh) -88.02 (S) 10275.4 (S) 14566 (S) 5.20 (S)
3 Red Meats (Prepared) 1.61 (S) 184.84 (NS) 3065 (S) 2.38 (S)
4 Cheese -1.19 (S) 100.57 (NS) -1053 (S) 0.64 (S)
5 Other Dairy Products -8.02 (S) -153.07 (NS) 831 (S) -0.73 (S)
6 Bananas -0.17 (S) 8.85 (NS) 36 (S) -0.01 (S)
7 Other Fresh Fruit 41.48 (S) -1459.94 (NS) -10838 (S) -4.42 (S)
8 Fresh Vegetables -72.37 (S) 3223.41 (S) 1891 (S) 22.81(S)
9 Processed Fruit and Veg. 34.33 (S) 81.15 (NS) 9792 (S) -7.21 (S)
10 Fruit and Veg. Juices -20.21 (S) 1015.41 (NS) -4429 (S) 4.16 (S)
11 Tree Nuts 0.12 (S) 3.69 (NS) 148 (S) 0.10 (S)
12 Wine and Beer -52.74 (S) 2949.41 (NS) -37041 (S) 17.81 (S)
13 Nursery Products 27.32 (S) -326.59 (NS) 311 (S) 3.04 (S)
14 Roasted Coffee 27.16 (S) -382.14 (NS) -24594 (S) -1.23 (S)
15 Spices -9.17 (S) 379.45 (NS) 4338 (S) 2.46(S)
(S) indicates that coefficients were significant at 5% level
(NS) indicates that coefficients were not significant at 5% level

 

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