November 1998 SCSB# 390

TRADE, POLICY, AND COMPETITION:
FORCES SHAPING AMERICAN AGRICULTURE PROCEEDINGS

APPENDIX 8.1 REGRESSION COEFFICIENTS FOR THE U.S. TRADE
MODEL 1 (EXCLUDING DIRECT FOREIGN INVESTMENT SALES)
No Industry GDP
Coefficient
Export Price
Coefficient
CUSTA
Coefficient
1 Snack Foods 3.15 (NS) 1.25 (NS) 2342.42 (NS)
2 Breakfast Cereals 1.04 (S) 0.57 (NS) 632.47 (S)
3 Red Meats (Fresh) -2.87 (S) -3.18 (S) 2708.97 (NS)
4 Red Meats (Prepared) 0.40 (S) 0.33 (NS) 395.77 (S)
5 Poultry Meat 1.17 (S) -0.81 (S) 847.45 (S)
6 Dairy Products 0.30 (S) -0.17 (S) 391.79 (S)
7 Eggs and Products -0.24 (S) -0.49 (S) 135.23 (S)
8 Fresh Fruit -3.89 (S) -12.00 (S) 2905.91 (S)
9 Fresh Vegetables -2.51 (S) -8.18 (S) 3977.62 (S)
10 Processed Fruit and Veg. -0.56 (S) 1.76 (NS) 2137.96 (NS)
11 Fruits and Veg. Juices -1.55 (S) -0.35 (NS) 834.14 (S)
12 Tree Nuts -0.25 (S) -2.11 (S) 449.69 (S)
13 Wine and Beer 1.21 (S) 0.70 (NS) 250.02 (S)
14 Nursery Products -0.72 (S) -1.86 (S) 690.39 (S)
15 Pet Foods 1.78 (NS) -0.43 (NS) 913.16
(S) indicates that coefficients were significant at 5% level
(NS) indicates that coefficients were not significant at 5% level
 

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