November 1998                                          SCSB# 390

TRADE, POLICY, AND COMPETITION:
FORCES SHAPING AMERICAN AGRICULTURE PROCEEDINGS

APPENDIX 8.3 REGRESSION COEFFICIENTS FOR CANADIAN TRADE
MODEL 1 (EXCLUDING FOREIGN DIRECT INVESTMENT SALES)
No Industry GDP
Coefficient		 Export Price Coefficient CUSTA
Coefficient
1 Snack Foods 62.94 (NS) 1200.78 (NS) 9708 (S)
2 Red Meats (Fresh) 156.93 (S) -669.55 (NS) -83875 (S)
3 Red Meats (Prepared) 15.16 (NS) -467.36 (NS) 11014 (S)
4 Cheese 1.02 (NS) 26.01 (NS) -189 (S)
5 Other Dairy Products 0.39 (NS) 199.12 (NS) 1655 (S)
6 Bananas -0.01 (NS) 0.73 (NS) -53 (S)
7 Other Fresh Fruit 10.79 (NS) -48.64 (NS) -9565 (S)
8 Fresh Vegetables 35.04 (NS) -1160.24 (NS) 6510 (S)
9 Processed Fruit and Veg. 20.36 (NS) 417.92 (NS) 17457 (S)
10 Fruit and Veg. Juices 1.21 (NS) 207.31 (NS) -8925 (S)
11 Tree Nuts -0.47 (NS) 30.45 (NS) 848 (S)
12 Wine and Beer 8.40 (NS) -1884.79 (NS) -54841 (S)
13 Nursery Products 12.62 (NS) 396.77 (NS) 20476 (S)
14 Roasted Coffee 2.65 (NS) 704.15 (NS) -11251 (S)
15 Spices 2.01 (NS) -32.07 (NS) 4366 (S)
(S) indicates that the coefficients were significant at 5% level
(NS) indicates that the coefficients were not significant at 5% level

 

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