November 1998 SCSB# 390

TRADE, POLICY, AND COMPETITION:
FORCES SHAPING AMERICAN AGRICULTURE PROCEEDINGS

APPENDIX 8.2 REGRESSION COEFFICIENTS FOR THE U.S. TRADE
MODEL 2
(INCLUDING DIRECT FOREIGN INVESTMENT SALES)
No Industry GDP
Coefficient
Export Price Coefficient CUSTA
Coefficient
DFI Sales
Coefficient
1 Snack Foods -6.48 (NS) -17.82 869.00 (NS) 0.83 (NS)
2 Breakfast -1.59 (S) -5.29 (S) 218.79 (NS) 0.26 (S)
3 Red Meats -2.31 (S) -20.51 1474.91 (S) 0.45 (S)
4 Red Meats -0.82 (S) -2.38 (S) 191.78 (NS) 0.15 (S)
5 Poultry Meat -0.93 (S) -5.43 (S) 454.86 (NS) 0.26 (S)
6 Dairy Products -1.08 (S) -3.34 (S) 168.50 (NS) 0.16 (S)
7 Eggs and -0.28 (S) -2.61 (S) 58.89 (NS) 0.06 (S)
8 Fresh Fruit -3.76 (NS) -17.04 2847.73 (S) 0.03 (S)
9 Fresh 12.83 (NS) -33.95 2422.29 (S) 0.89 (NS)
10 Processed Fruit -7.16 (NS) -17.17 883.92 (NS) 0.66 (NS)
11 Fruits and Veg. -5.06 (NS) -6.25 (S) 547.60 (NS) 0.19 (S)
12 Tree Nuts -1.08 (S) -5.64 (S) 284.76 (NS) 0.13 (S)
13 Wine and Beer 0.58 (S) -1.45 (S) 175.64 (NS) 0.08 (S)
14 Nursery -0.68 (S) -1.84 (S) 698.55 (NS) 0.06 (S)
15 Pet Foods -1.60 (S) -8.94 (S) 352.70(NS) 0.32 (S)
(S) indicates that coefficients were significant at 5% level
(NS) indicates that coefficients were not significant at 5% level

 

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